Happy Tuesday, friends!
The chilly days are numbered and the sun makes a daily appearance instead of playing peek-a-boo and as the first month of the year comes to a close- already!- I can’t help wondering how quickly this year will also race on by. No longer do 24 hours in a day seem to be nearly enough. I have yet to pick up my child psychology course which I left behind a year back and haven’t glanced at since.
I cannot, however, say that this first month was unsuccessful in keeping with my goals. Let’s hope from today onwards I can cram more into a day.
Which would mean a little less time in the kitchen, especially when putting together dinners. That’s when this Homemade Flour Tortillas recipe comes to the rescue.
I have tried out a myriad of tortilla recipes before refining and settling on this one. It’s full proof.
It’s perfect for making wraps and quesadillas.
How are all my fantastic foodies doing?
I’ve got one of my favorite classics for you guys today.
I think I’ve OD’ed on cookies.
Don’t get me wrong, you can never have enough of cookies and this time of the year is brutal for anyone on a diet! Is it just me or is anyone else putting on a couple pounds by just scrolling through their Instagram feed?
I realise it’s been a minute since I last posted so I’m bringing you my second most favorite Middle Eastern treat to make up for it: Manakeesh bil Za’atar or Flatbread with Za’atar! It’s also called Man’oushe.
Happy World Pasta Day! I’ve got a beautiful, flavor packed pasta that’s got my Roasted Red Pepper Pesto singing delightful notes of its sweet smokiness paired with fresh cherry tomatoes, chilli garlic mushrooms and fresh basil just waiting to transport your taste buds into pasta filled heaven. But before we get onto that, I’ve got a question..
Today was one of those walking leisurely hand-in-hand kinda days, ending with a good hour spent at a bookstore, so I’d say the best way to end it would be with some delicious pasta and a romantic setting.
Since I’m going to have to forego making this flavorful pasta for hubs and me since we’re still out of town, I’m going to ask you to put it together for us.
Make it, enjoy it and have a couple bites for us!
I think if there could be 24 more hours in a day, I’d be able to dabble a little bit in the many different hobbies I have an interest in.
What’s one thing you would definitely try to do (more of, maybe) if you had a few more hours during the day? Continue reading “No Fuss Roasted Red Pepper Pesto”
Little Miracle’s turns one today!
You can’t see me but I’m doing a crazy dance all day. Or just jumping around, cheering- same thing!
One year of food fun and I’ve got to thank you all for it!
So thank you, for the support, the feedback, the questions and the inspiration from my followers.
For every unfollow and every indifferent browse right past my feed, thank you especially, you push me to do better everyday.
And how could I forget to thank my two brothers who taste and polish off everything as long as it contains no fruit? I’d have tons of leftovers and be hundreds of pounds heavier if not for you guys!
Hey, you guys!
The past ten days have been an absolute blur! When I think back all I can remember are flashes of moments that include card & board games on repeat and cooking with my two little nieces every afternoon.
It’s wonderful to cook with kids, but you really gotta remember to always keep a lot of free time ahead, especially if you’ve got a meticulous little angel, like my youngest niece, who’s full of a million and one questions. I just love working with children though- their outlook and ideas are so refreshing & entertaining! Continue reading “Fresh Strawberry & Chicken Salad”
So this is the recipe marking the end of Little Miracle’s Break Time event! This is hopefully going to become a yearly occurrence!
You guys made it fun and I hoped you enjoyed it as much as I did!
So, thank you!
How about we end this ten day journey on a healthy note?