I was just playing around with one of the older recipes on my blog seeing how to improve it when I was struck with an idea. Once a week, my husband and I have got to have one of our favorite dishes for lunch- lemon rice with chicken.
It’s something we absolutely must have and deriving the flavors from it, I give you Chili Mushroom & Chicken Lemon Quinoa.
The chilly days are numbered and the sun makes a daily appearance instead of playing peek-a-boo and as the first month of the year comes to a close- already!- I can’t help wondering how quickly this year will also race on by. No longer do 24 hours in a day seem to be nearly enough. I have yet to pick up my child psychology course which I left behind a year back and haven’t glanced at since.
I cannot, however, say that this first month was unsuccessful in keeping with my goals. Let’s hope from today onwards I can cram more into a day.
Which would mean a little less time in the kitchen- especially when putting together dinners. That’s when this Homemade Flour Tortillas recipe comes to the rescue.
I have tried out a myriad of tortilla recipes before refining and settling on this one. It’s full proof.
Don’t get me wrong, you can never have enough of cookies and this time of the year is brutal for anyone on a diet! Is it just me or is anyone else putting on a couple pounds by just scrolling through their Instagram feed?