Happy World Pasta Day! I’ve got a beautiful, flavor packed pasta that’s got my Roasted Red Pepper Pesto singing delightful notes of its sweet smokiness paired with fresh cherry tomatoes, chilli garlic mushrooms and fresh basil just waiting to transport your taste buds into pasta filled heaven. But before we get onto that, I’ve got a question..
Today was one of those walking leisurely hand-in-hand kinda days, ending with a good hour spent at a bookstore, so I’d say the best way to end it would be with some delicious pasta and a romantic setting.
Since I’m going to have to forego making this flavorful pasta for hubs and me since we’re still out of town, I’m going to ask you to put it together for us.
Make it, enjoy it and have a couple bites for us!
Continue reading “Red Pepper Pesto Tagliatelle with Mushrooms”