Category: Pasta

Red Pepper Pesto Tagliatelle with Mushrooms
Pasta · Savoury

Red Pepper Pesto Tagliatelle with Mushrooms

littlemiracles6 Comments

Happy World Pasta Day! I’ve got a beautiful, flavor packed pasta that’s got my Roasted Red Pepper Pesto singing delightful notes of its sweet smokiness paired with fresh cherry tomatoes, chilli garlic mushrooms and fresh basil just waiting to transport your taste buds into pasta filled heaven. But before we get onto that, I’ve got a question..

Today was one of those walking leisurely hand-in-hand kinda days, ending with a good hour spent at a bookstore, so I’d say the best way to end it would be with some delicious pasta and a romantic setting.

Since I’m going to have to forego making this flavorful pasta for hubs and me since we’re still out of town, I’m going to ask you to put it together for us.

Make it, enjoy it and have a couple bites for us!

Red Pepper Pesto Tagliatelle with Mushroom is a flavor packed pasta that's got my Roasted Red Pepper Pesto singing delightful notes of its sweet smokiness paired with fresh cherry tomatoes, chilli garlic mushrooms and fresh basil just waiting to transport your taste buds into pasta filled heaven Continue reading “Red Pepper Pesto Tagliatelle with Mushrooms” →

Saffron & White Truffle Tagliatelle
Pasta · Savoury

Saffron & White Truffle Tagliatelle

littlemiraclesLeave a comment

Hey, everyone!

Little Miracle’s turns one today!

You can’t see me but I’m doing a crazy dance all day. Or just jumping around, cheering- same thing!

One year of food fun and I’ve got to thank you all for it!

So thank you, for the support, the feedback, the questions and the inspiration from my followers.

For every unfollow and every indifferent browse right past my feed, thank you especially, you push me to do better everyday.

And how could I forget to thank my two brothers who taste and polish off everything as long as it contains no fruit? I’d have tons of leftovers and be hundreds of pounds heavier if not for you guys!

Continue reading “Saffron & White Truffle Tagliatelle” →