Healthy Recipes · Recipes · Savoury

Spicy Chicken Stuffed Mushrooms

Hey, guys!

Let’s get back to being healthy, shall we?

Two days of indulgence should be enough for this week, am I right?IMG_2982

I’m sure we’ve all been eyeing a cool treat to enjoy come weekend to get some relief from this miserable heat so to justify that and ease the guilt, here is a scrumptious, juicy, mouthwatering recipe for stuffed mushrooms.

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With absolutely great pictures, if I do say so myself.

Not gloating, or anything, but they have come a looong way from where I was when I started blogging and I am quite proud.

Still have a long way to go though.

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So, remember those chicken and bell peppers we grilled for cheesy, heavenly quesadillas yesterday? Well, got any leftovers?

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‘Cause that chicken is going into a mushroom today and I’m here to tell you it is

spec-tac-ular.

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So watcha waitin’ for?

Get stuffing those mushrooms!

If you try out this recipe, please let me know! Tag me on instagram (_littlemiracles_). Feel free to leave a comment below; let me know what you think! I love to hear from you all! Follow me on Instagram: @_littlemiracles_ or just click on the Follow Me! button on the top right hand of the page to get an email every time there’s a post!♥


Spicy Chicken Stuffed Mushrooms

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Time: 15 minutes
Yield: 10-12 mushrooms
Recipe by Sammer
Ingredients

10-12 button mushrooms

Leftover Cajun Chicken & Bell Peppers

OR

1 cup shredded, cooked boneless chicken breasts

1/2 red bell peppers, chopped into small pieces

1 tbsp. Cajun spices

1 tbsp. bread crumbs

1/4 tsp Italian seasoning

OR

Pinch of oregano leaves AND

Pinch of dried basil leaves

1/2 tsp Schezwan sauce

1/4 cup shredded mozzarella cheese
Method

  1. Preheat oven to 180ºC/350ºF. Prepare a cookie sheet by drizzling olive oil over.
  2. Clean mushrooms, twist off stems. You could also chop up the stems and add to this mixture.
  3. To the Cajun Chicken & Bell Peppers, add the breadcrumbs, Italian seasoning (oregano+dried basil) and Schezwan sauce. Mix to coat completely.
  4. Using a sugar spoon- tinier than a teaspoon- or a teaspoon, stuff mushrooms as high as you can.
  5. Top with cheese, Pop into oven for about 10 minutes- until cheese has melted and mushrooms have soften.
  6. Take a bite and get transported to another world.

Enjoy!

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