Recipes · Sweet

Mini Apple Walnut Pie For Two

Hey guys!

I know Valentines is tomorrow, literally just around the corner, but it isn’t late to make a great dessert! Any of the recipes I’ve posted during the last week are simple and quick enough to put together.

This 3 Ingredient Strawberry Mousse just takes minutes to whip up (pun intended) and can chill in the fridge until time to serve.

These Brownies for Two have the perfectly crispy top and fudgy center and can be chopped up and topped with whipped cream and berries for a delicious trifle.

Or you could make this Mini Apple Walnut Pie if your not the chocolate type. (How? How can someone not enjoy chocolate?)


The crust comes together with just 5 ingredients and is the flakiest pastry that just melts in your mouth.

If you like, you could even make the pastry a day before and keep it in the refrigerator. Remove it about a half hour before so it can thaw.


I wanted a little twist from the usual apple pie and walnuts came to mind as a flavor that blends wonderfully with apple and cinnamon.

Trust me when I say this, it’s the easiest pie to make and looks like you spent so much time over it- it’s sure to impress!

A flaky pie crust filled with sweet, juicy apples and crunchy walnuts- the perfect size to share with a scoop of ice cream!

The house smells heavenly while it bakes and cools on the counter. If you’re serving immediately, top with a scoop of vanilla ice cream and dig in.

A flaky pie crust filled with sweet, juicy apples and crunchy walnuts- the perfect size to share with a scoop of ice cream!

How is it that everything tastes so good with a scoop of vanilla ice cream?


If you try out this recipe, please let me know! Tag me on instagram (_littlemiracles_). Feel free to leave a comment below; let me know what you think! I love to hear from you all! Follow me on Instagram: @_littlemiracles_ or just click on the Follow Me! button on the top right hand of the page to get an email every time there’s a post!♥

Mini Apple Walnut Pie for Two
Prep Time
25 mins
Course: Dessert
Servings: 1 4.5 inch pie
Author: Sammer
Pie Crust
  • 128/1 gms/ cup all purpose flour
  • 43 gms butter cold
  • 43 gms shortening cold
  • 1 tbsp ice water
  • Pinch of salt
Apple Walnut Filling
  • 1/3 cup walnuts roughly chopped
  • 1 tsp light brown sugar
  • 1/4 tsp cinnamon powder
  • 1/8 tsp nutmeg
  • 1/2 tsp freshly squeezed lemon juice
Apple Filling
  • 1/2 apple, sliced thinly
  • 1 tsp freshly squeezed lemon juice
  • 2 tsp all purpose flour
  • 1/2 tsp cinnamon powder
Egg Wash
  • 1 small egg beaten
  • 1 tsp water
Crust Method
  1. Add the salt to about 2 tbsp of water and place in freezer.

  2. Measure out flour into a big bowl. Slice butter and add to bowl, cutting it in with your fingers. Do not knead, but rub the butter into the flour. There should be clumps of butter and flour.

  3. Measure out the shortening, Rub into flour like you did the butter.

  4. Once all the fat has been mixed, add one tablespoon of the ice water and combine until it just comes together. Do not knead. If needed, add one more tablespoon of water.

  5. Wrap in plastic wrap and chill until needed or for 15 minutes at least.

  6. Remove from fridge when needed. Let thaw for a 5 minutes. Flour surface generously and roll out dough. Fold into half, then quarters and transfer to pie plate. Open up rolled dough and press into sides. Set in refrigerator until filling is ready.

  1. Preheat oven to 180ºC/350ºF.

  2. Slice apple thinly and toss in flour, cinnamon and lemon juice. Keep aside.

  3. In a small pan, roast walnuts for a couple minutes, stirring to prevent them from burning.

  4. Remove from heat and into a small bowl. Add brown sugar, cinnamon, nutmeg and lemon juice. Toss to coat walnuts well.

  5. Place most of the sliced apples in the prepared pie plate . Top with the walnuts mixture and rest of the apples.

  6. Cover with rolled out top crust- either full or lattice crusts.

  7. Beat a small egg. Pour about half into another bowl and whisk with one teaspoon of water. Brush over pastry and sprinkle sugar over.

  8. Bake for 20-25 minutes on the lower rack in the oven. Move to the top if you like it nice and golden just before removing. Bake till golden and apples are tender.

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