The beauty about pasta recipes is that they are very versatile. Depending on what you’re craving you can always alter a recipe to suit your taste. Continue reading “Roasted Red Pepper Alfredo”
This pasta recipe is simple and refreshing, packed with fresh flavours and a hint of the sea.
So sorry, I was meant to put this recipe up on the 18th in time for Chocolate Cupcake Day, however I was travelling and had no network, let alone wi-fi! Continue reading “Chocolate Salted Caramel Cupcakes”
One of the first things I learned to bake was banana bread. Now I don’t exactly remember why since I’m not really crazy about bananas, but I did. I may not enjoy banana splits or peanut butter banana smoothies or toast, but this is an exception. So much so that banana bread is on my list of comfort foods! It is light, yummy and not too banana-y.
So I know that International Coffee Day has come and gone, but for me, everyday is the perfect day to celebrate coffee!
When the caffeine craving hits or the beautiful, enticing, mouthwatering scent rears its head, I whip these cupcakes up so I don’t feel too guilty of drinking more than a cup of coffee a day.